Restaurants Near Bristol Hippodrome

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Take in a show at the world-famous Bristol Hippodrome, and enjoy a meal at one of our restaurants close to Bristol city centre.

Whether you’re at the Hippodrome for a musical, comedy show, opera, or theatrical production, our central Bristol restaurants are the perfect place to stop for a light bite or something more substantial, serving local produce with an unrivalled selection of proper Butcombe beers.

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Butcombe Tenanted Properties
We also have a number of tenanted pubs that you could visit

Check Out some of our locations

Locations
Bath Bournemouth Bristol The Cotswolds Dorset Gloucestershire Hampshire The Mendips New Forest Oxfordshire Somerset South West Wiltshire
Attractions
Harbourside Hippodrome Wapping Wharf Waterfront
Facilities
Dinner Dog-Friendly Family-Friendly Lunch Eat Outside Pub Food Sunday Lunch Roast Dinner Vegan Vegan Roast

Places to Eat near Bristol Hippodrome

Enjoy a delicious, locally sourced, home-cooked classic British pub meal at one of our restaurants near Bristol Hippodrome, close to popular attractions like Cabot Circus, the harbourside, We The Curious, and Bristol Aquarium.

The Ostrich in Redcliffe, Bristol

Perched on the edge of the historic Bristol Harbourside, The Ostrich pub-restaurant attracts both visitors and Bristolian locals with its menu of modern Americana-inspired specialities, selection of award-winning Butcombe beer, and its unique range of rums and cocktails – a nod to its nautical heritage. Take in the waterside view from the first floor Top Deck bar or enjoy your favourite pub meal in the cosy dining space. In the summer, stop by to see The Ostrich’s dockside airstream, serving street food, ice cream and boozy treats to the Bristol Harbour masses.

The Whitmore Tap in Bristol

Named in honour of Butcombe founder Simon Whitmore, the Whitmore Tap gastropub is Butcombe Brewing Co’s taproom, offering the full range of Butcombe cask, keg and bottled beer and cider. Located in the heart of Bristol, the street-level bar offers exciting bar snacks, small plates, sharing boards and yakitori skewers, while the upstairs dining room champions British produce, local ingredients and big, seasonal flavours, all cooked fresh using the on-site Robata charcoal grill and open kitchen, and designed to complement and celebrate the delicious brews on offer!