Our Suppliers & Producers - 'Farm to Fork'

Our Suppliers & Producers – ‘Farm to Fork’

In the first in a series focused on the amazing suppliers and producers we work with to create our locally sourced and seasonal pub menus, we trace the ‘farm to fork’ journey of our beef…

Meet Tim from Stokes Marsh Farm, Jack from Walter Rose Butchers and our Group Executive Chef Alice to hear all about how we source the best quality beef for our customers.

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To remind our customers how much we appreciate them, we created the Butcombe Loyalty Club.

Turn points into pounds, enjoy 25% off food every Butcombe Wednesday, and receive extra rewards throughout the year.

To sign up, check your balance and more, head to our Loyalty Members area.

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