Our Suppliers & Producers – ‘Farm to Fork’
Meet our Farm to Fork Suplliers
In the first in a series focused on the amazing suppliers and producers we work with to create our locally sourced and seasonal pub menus, we trace the ‘farm to fork’ journey of our beef…
Meet Tim from Stokes Marsh Farm, Jack from Walter Rose Butchers and our Group Executive Chef Alice to hear all about how we source the best quality beef for our customers.