THE WHITMORE GRILL
BOOKINGS NOW CLOSED!
The Whitmore Grill be closed from Monday 27th May for the Summer and will re-open in September. Please keep an eye on our website for more information.
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The Whitmore Grill is a pop-up restaurant concept upstairs at The Whitmore Tap, Bristol.
Expect a regularly changing menu of stunning sharing dishes and small plates that celebrate Westcountry produce, with an emphasis on cooking over fire using our Japanese robata grill, alongside a delicious selection of cocktails, wine and craft beer.
Join us every Friday and Saturday for Head Chef Keola’s menu that showcases amazing cuts of meat sourced from Walter Rose Butchers in Wiltshire – including Aberdeen Angus & Hereford beef from Tim Johnson’s Stokes Marsh Farm, dry-aged on the bone – sustainably sourced local seafood, and in-season vegetables from local growers.
And every Sunday you can enjoy indulgent Sunday roasts, alongside a selection of robata grill dishes.
