LAUNCHING MARCH 22ND
The Whitmore Grill is a brand new pop-up restaurant concept upstairs at The Whitmore Tap, Bristol. We offer a regularly changing menu of sharing dishes and small plates that celebrate Westcountry produce, with an emphasis on cooking over fire using our Japanese robata grill, alongside a delicious selection of cocktails, wine and craft beer.
Join us upstairs every Friday and Saturday for Head Chef Keola’s menu that showcases amazing cuts of meat sourced from Walter Rose Butchers in Wiltshire – including Aberdeen Angus & Hereford beef from Tim Johnson’s Stokes Marsh Farm, dry-aged on the bone – sustainably sourced local seafood, and in-season vegetables from local growers.
And every Sunday you can expect indulgent Sunday roasts, alongside a selection of robata grill dishes.
Book a table now!
The Top Floor Dining room is perfect for larger occasions. With the added bonus of the ‘best seat in the house’, our Top Table, which has a raised view over the dining room.
This space is ideal for weddings, anniversaries and birthday parties. The Top Table, which seats 8, can also be hired separately for larger dining groups.
Capacity: 40 seated / 60 standing
Get in touch with the team to find out more about booking one of our spaces: whitmoretap@butcombepubs.com
To remind our customers how much we appreciate them, we created the Butcombe Loyalty Club.
Turn points into pounds, enjoy 25% off food every Butcombe Wednesday, and receive extra rewards throughout the year.
To sign up, check your balance and more, head to our Loyalty Members area.
