At The Whitmore Tap our street level bar offers exciting bar snacks, small plates, pub classics, and sharing boards, cooked over the robata grill, while the upstairs dining room champions British produce, local ingredients and big, seasonal flavours.
At the weekend, it’s all about the best Sunday roasts in Bristol!
Behind the bar, you’ll find a great selection of wine and cocktails, alongside a wide range of craft beer, real ale and cider from our award-winning Butcombe Brewery. Our menus and daily specials also feature our own ales where possible – like our Butcombe Gold beer-battered fish and chips – and the team are always on hand to recommend the perfect beer pairing with your food.
With several vegetarian and vegan options on our main menus and gluten-free options available on request, we can cater for most dietary requirements. We also have a dedicated children’s menu.
