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Autumn Supper Club - Friday 13th November

Following the success of our Summer Supper Club, we invite you to join us on Friday 13th November for our Autumn Supper Club here at The Trout at Tadpole Bridge.

Welcoming you from 7pm, enjoy a carefully curated five-course tasting menu designed by our Trout chefs, celebrating the flavours of autumn and all its classic produce at their peak. Each dish is designed to surprise and delight, creating a truly memorable experience – all for just £60 per person.

To elevate your evening further, an optional wine pairing will be available, thoughtfully selected to complement each course and enhance every flavour.

 

Supper Club Menu

Amuse-Bouche

Curried lobster bisque, coriander

Starter
BBQ king oyster mushroom, celeriac, hazelnut

Fish Course
Trout ceviche, pickled apple & butternut squash

Main Course
Braised short rib, sweet potato colcannon, braised cabbage, beef jus

Dessert
Tonka bean egg custard tart, cinnamon crème fraîche

Cheese Course
Available for a £5 supplement, payable at the time of booking

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To book, please visit the ‘Book a Table’ tab on our website, booking under our ‘Supper Club’ section – ensuring Thursday 13th November is selected.