With a focus on the finest local produce and ingredients – in particular the beautiful fish and seafood available on our doorstep – The Trout Inn menus celebrate seasonality and exciting takes on pub classics.
Sundays are important to us here at The Trout – our roasts are made with fresh field-to-fork ingredients and the finest local produce around, alongside delicious Bloody Marys, board games, and indulgent desserts.
We’re happy to cater for all dietary requirements. Our menus include several vegetarian and vegan options and we have gluten-free menus available on request. We also have a dedicated children’s menu.
*Sundays – please note we only serve roasts until 4.30pm. A separate evening menu is available after this time.*
THESE ARE SEASONAL SAMPLE MENUS – DISHES AND PRICING MAY CHANGE BASED ON AVAILABILITY
