Supper Club Menu
Amuse-bouche
Beetroot and goat’s cheese savoury choux bun, mint
Starter
Tomato and strawberry gazpacho, basil
Main
Braised stuffed lamb breast, ratte potatoes, peas and beans, grilled gem hearts, anchovy salsa verde, lamb jus
Dessert
Peach Melba – BBQ grilled peaches, almond sponge, raspberries, salted honey ice cream
Petit Fours
Strawberry pâte de fruit and white chocolate fudge