A date for your diary
Friday 26th February | 6:30pm arrival
Celebrate the end of the game season with a specially curated four-course supper showcasing exceptional seasonal produce and the finest wild game.
Our chefs have crafted a menu that highlights the rich flavours of the British countryside, bringing together carefully sourced ingredients and expertly prepared dishes for a memorable evening of dining 0 all for just £40 per person.
Optional Wine Flight
Enhance your experience with an expertly paired wine flight, available on the night for an additional £35 per person.
Book Your Table
Spaces are limited, and advance booking is recommended – opening soon!
