Brunch, Lunch & Dinner In Alton, Hampshire With Outdoor Seating
Every dish served at The Anchor Inn features the very best that nature can offer. We pride ourselves on sourcing fresh produce from our neighbours and surrounding great British suppliers, to ensure you enjoy a taste of the best of Hampshire’s local larder.
Sundays are important to us here at The Anchor – our roasts are made with fresh field-to-fork ingredients and the finest local produce around, alongside delicious Bloody Marys, board games, and indulgent desserts.
Behind the bar it’s all about cask ale, craft beer and cider, a fantastic wine list, and classic cocktails.
Our Food Ethos
The ethos is simple; source quality seasonal produce that’s sustainable, traceable and local, and create consistent and innovative menus, offering great value food that exceeds expectation. We cook everything fresh on the day, only ever using the best possible ingredients.
Our Suppliers and Producers
We care immensely about the quality, provenance and seasonality of the produce we buy, and work closely with our suppliers who share the same mindset. Walter Rose Butchers, Kingfisher of Brixham and Hobbs House Bakery to name a few, all strive to be fully sustainable, with complete traceability. Find out more here.
