We’re passionate about great food and drink at The Pig And Fiddle – expect delicious seasonal menus and exciting takes on pub classics, with a focus on fresh ingredients and produce carefully selected by our local suppliers.
Behind the bar you’ll find a selection of award-winning beer from our own Butcombe Brewery, and you’ll notice that our menus and daily specials also feature our own ales where possible – like our Butcombe Gold beer-battered fish and chips. When Sunday comes, it’s all about the Great British roast!
We’re happy to cater for all dietary requirements. Our menus include several vegetarian and vegan options and we have gluten-free menus available on request. We also have a dedicated children’s menu.