
Fine Produce Sourced From Local Suppliers
Classic Pub Food In Fulham, London
We are passionate about British produce and create menus that showcase this with a focus on the provenance of the ingredients and a creativity that brings each dish to life. We ensure our menus emphasise our ‘field to fork’ concept and feature the best local and wild seasonal ingredients that have been responsibly sourced.
Grab a seat at the front of the bar for a snack, reserve one of our mismatched wooden tables to try our ever-changing menu in the evening, enjoy a long leisurely lunch, or settle into one of our leather-clad booths – The Fulham Arms offers informal dining with stunning food in equal measure.
Whatever the time of year, please do ask us for advice on what has been locally, responsibly and seasonably sourced.
Our Food Ethos
The ethos is simple; source quality seasonal produce that’s sustainable, traceable and local, and create consistent and innovative menus, offering great value food that exceeds expectation. We cook everything fresh on the day, only ever using the best possible ingredients.
Our Suppliers and Producers
We care immensely about the quality, provenance and seasonality of the produce we buy, and work closely with our suppliers who share the same mindset. Walter Rose Butchers, Kingfisher of Brixham and Hobbs House Bakery to name a few, all strive to be fully sustainable, with complete traceability. Find out more here.
PLEASE NOTE THESE ARE SEASONAL SAMPLE MENUS – DISHES AND PRICING MAY CHANGE BASED ON AVAILABILITY
Restaurants On Stephendale Road, London
Please click here to find detailed information about allergens present in our menu items.