Food is at the heart of what we do. Our menu reflects our own love of seasonal, contemporary British food; every dish is crafted with its own unique twists that allow natural flavours to sing. If you’d like to know where we source our ingredients simply ask and we’ll be happy to tell you. We endeavour to use local ingredients in all our dishes wherever possible.
Sundays are important to us here at The Royal Oak – our roasts are made with fresh field-to-fork ingredients and the finest local produce around, alongside delicious Bloody Marys, board games, and indulgent desserts.
Behind the bar it’s all about cask ale, craft beer and cider, a fantastic wine list, and classic cocktails.
PLEASE NOTE THESE ARE SEASONAL SAMPLE MENUS – DISHES AND PRICING MAY CHANGE BASED ON AVAILABILITY
