Brunch, Lunch & Dinner On Pook Lane, East Lavant With Outdoor Seating
Food is at the heart of what we do. Our menu reflects our own love of seasonal, contemporary British food; every dish is crafted with its own unique twists that allow natural flavours to sing. If you’d like to know where we source our ingredients simply ask and we’ll be happy to tell you. We endeavour to use local ingredients in all our dishes wherever possible.
Sundays are important to us here at The Royal Oak – our roasts are made with fresh field-to-fork ingredients and the finest local produce around, alongside delicious Bloody Marys, board games, and indulgent desserts.
Behind the bar it’s all about cask ale, craft beer and cider, a fantastic wine list, and classic cocktails.
Our Food Ethos
The ethos is simple; source quality seasonal produce that’s sustainable, traceable and local, and create consistent and innovative menus, offering great value food that exceeds expectation. We cook everything fresh on the day, only ever using the best possible ingredients.
Our Suppliers and Producers
We care immensely about the quality, provenance and seasonality of the produce we buy, and work closely with our suppliers who share the same mindset. Walter Rose Butchers, Kingfisher of Brixham and Hobbs House Bakery to name a few, all strive to be fully sustainable, with complete traceability. Find out more here.
PLEASE NOTE THESE ARE SEASONAL SAMPLE MENUS – DISHES AND PRICING MAY CHANGE BASED ON AVAILABILITY
