Food & Drink

Our kitchen team are dedicated to sourcing the finest local ingredients, making everything on site from scratch where possible, minimising waste and adopting a nose to tail philosophy when it comes to crafting their menus; whether it’s for a simple pub snack or a more indulgent evening meal.

We’re happy to cater for all dietary requirements, with gluten-free menus available on request, and a variety of vegan and vegetarian options.