Locally sourced, seasonal food and drink
The Dundas Arms’ passionate kitchen team is dedicated to producing well considered, seasonal menus, that make the most of the wonderful produce available from the surrounding rivers, farms and fields, and champion British provenance.
Our menus consist of dishes that showcase the best of the seasons, using locally grown organic vegetables, and responsibly sourced meat, fish and game, helping support local producers and ensure you enjoy a true taste of the countryside when you dine with us.
Sundays are important to us here at The Dundas – our roasts are made with fresh field-to-fork ingredients and the finest local produce around, alongside delicious Bloody Marys, board games, and indulgent desserts.
PLEASE NOTE THESE ARE SEASONAL SAMPLE MENUS – DISHES AND PRICING MAY CHANGE BASED ON AVAILABILITY