Welcome to South Africa, the Home of Our Head Chef Nik
Join us for an intimate evening celebrating the flavours of South Africa. Inspired by Nik’s home country, this special dining experience combines traditional dishes, carefully paired South African wines and stories behind the food from Nik himself.
With just 25 seats available, it’s a unique opportunity to enjoy an authentic taste of South African culture, from classic street food favourites and a traditional braai to a much-loved local dessert.
Event Details
Thursday 22nd October
Arrival: 6:30pm
First course served: 7pm
Location: Bottom Bar, Ring O Bells
Just 25 seats available
Menu Highlights
Upon Arrival
Homemade biltong
Daily Bread Course
Bunny Chow, Gatsby & Vetkoek
Paired with Wild Garden Chenin Blanc
Braai to Table
Lamb loin chop, chicken leg, boerewors sausage, pap, braaied corn & chakalaka
Paired with South African Pinotage
Dessert
Malva pudding with Amarula ice cream
Click the ‘book a table’ button, then select the ‘supper club’ option to secure your place at what will be a very special evening.
