Food & Drink

We’re passionate about great food and drink at the Bird In Hand – expect delicious seasonal menus, with a focus on fresh, locally sourced ingredients and exciting takes on hearty pub classics. The star of the show is our 28-day dry-aged steaks, cooked to perfection in our Josper charcoal oven.

Behind the bar you’ll find a cracking selection of award-winning Butcombe beer, and when Sunday comes it’s all about the Great British roast.