Brunch, Lunch & Dinner On Bath Road, Knowl Hill With Outdoor Seating
We’re passionate about great food and drink at The Bird In Hand, and take pride in creating delicious seasonal dishes and innovative takes on pub classics using the freshest ingredients from local suppliers and producers.
Behind the bar, you’ll find a great selection of wine and cocktails, alongside a wide range of craft beer, real ale and cider from our award-winning Butcombe Brewery. Our menus and daily specials also feature our own ales where possible – like our Butcombe Gold beer-battered fish and chips – and the team are always on hand to recommend the perfect beer pairing with your food.
We’re happy to cater for all dietary requirements, with gluten-free menus available on request, and a variety of vegan and vegetarian options.
Our Food Ethos
The ethos is simple; source quality seasonal produce that’s sustainable, traceable and local, and create consistent and innovative menus, offering great value food that exceeds expectation. We cook everything fresh on the day, only ever using the best possible ingredients.
Our Suppliers and Producers
We care immensely about the quality, provenance and seasonality of the produce we buy, and work closely with our suppliers who share the same mindset. Walter Rose Butchers, Kingfisher of Brixham and Hobbs House Bakery to name a few, all strive to be fully sustainable, with complete traceability. Find out more here.
