Brunch, Lunch & Dinner On Wimbourne Road, Bournemouth
With a focus on the finest local produce and ingredients – in particular the beautiful fish and seafood available on our doorstep – The Pavilion Arms menus celebrate seasonality and exciting takes on pub classics.
Behind the bar, there’s a fantastic selection of wine and cocktails, and a cracking range of craft beer and cask ale from our own Butcombe Brewery. Beer also features throughout our menus and daily specials – like our Butcombe Gold beer-battered fish and chips – and the team are always on hand to recommend the perfect beer pairing with your food.
We’re happy to cater for all dietary requirements. Our menus include several vegetarian and vegan options and we have gluten-free menus available on request. We also have a dedicated children’s menu.
Our Food Ethos
The ethos is simple; source quality seasonal produce that’s sustainable, traceable and local, and create consistent and innovative menus, offering great value food that exceeds expectation. We cook everything fresh on the day, only ever using the best possible ingredients.
Our Suppliers and Producers
We care immensely about the quality, provenance and seasonality of the produce we buy, and work closely with our suppliers who share the same mindset. Walter Rose Butchers, Kingfisher of Brixham and Hobbs House Bakery to name a few, all strive to be fully sustainable, with complete traceability. Find out more here.
