Brunch, Lunch & Dinner On Lower Guinea Street, Redcliffe
Our quirky interiors, cosy corners and harbourside location make us the ideal spot to grab a bite to eat or meet friends for drinks. Enjoy mouth-watering pub classics, made from sustainably sourced, local produce, incorporating some of the best seasonal ingredients the region has to offer. In Summer our outside kitchen serves up pub inspired street food and boozy treats to the Bristol harbour masses.
Behind the bar, you’ll find a great selection of cocktails, and spirits alongside a wide range of craft beer, real ale and cider from our award-winning Butcombe Brewery. So, whether you are looking for the perfect margarita, or a crisp cold pint, we have you covered.
We’re happy to cater for all dietary requirements. Our menus include several vegetarian and vegan options and we have gluten-free menus available on request. We also have a dedicated children’s menu.
**Please note outside tables are available on a first come, first served basis, and cannot be booked.**
Our Food Ethos
The ethos is simple; source quality seasonal produce that’s sustainable, traceable and local, and create consistent and innovative menus, offering great value food that exceeds expectation. We cook everything fresh on the day, only ever using the best possible ingredients.
Our Suppliers and Producers
We care immensely about the quality, provenance and seasonality of the produce we buy, and work closely with our suppliers who share the same mindset. Walter Rose Butchers, Kingfisher of Brixham and Hobbs House Bakery to name a few, all strive to be fully sustainable, with complete traceability. Find out more here.
