Brunch, Lunch & Dinner On The Main Road, Hursley With Outdoor Seating
We’re all about fresh country food, and with the gorgeous Hampshire countryside and the New Forest on our doorstep, we’re lucky to have an incredible array of fantastic seasonal produce at our fingertips – from locally reared beef, to herbs and vegetables foraged from the fields and forests nearby. Fantastic ingredients and a cosy atmosphere has earned our restaurant a rosette from the AA guide.
Sundays are important to us here at The King’s Head – our roasts are made with fresh field-to-fork ingredients and the finest local produce around, alongside delicious Bloody Marys, board games, and indulgent desserts.
PLEASE NOTE THESE ARE SEASONAL SAMPLE MENUS – DISHES AND PRICING MAY CHANGE BASED ON AVAILABILITY
Our Food Ethos
The ethos is simple; source quality seasonal produce that’s sustainable, traceable and local, and create consistent and innovative menus, offering great value food that exceeds expectation. We cook everything fresh on the day, only ever using the best possible ingredients.
Our Suppliers and Producers
We care immensely about the quality, provenance and seasonality of the produce we buy, and work closely with our suppliers who share the same mindset. Walter Rose Butchers, Kingfisher of Brixham and Hobbs House Bakery to name a few, all strive to be fully sustainable, with complete traceability. Find out more here.
