Field-To-Fork Cuisine At The King John Inn
A British restaurant tucked away on the borders of Wiltshire and Dorset’s deepest countryside and with fine shooting estates and the Cranbourne Chase on our doorstep, naturally, our menus are rich in game and fresh ingredients straight from field-to-fork.
Our proximity to the coast also grants us access to the finest in British seafood. Working with a number of small farms and local suppliers, our chefs cook inspired, relaxed versions of the traditional British classics that reflect the flavours and ingredients of each season – an approach that has seen us awarded 2 AA Rosettes.
PLEASE NOTE THESE ARE SEASONAL SAMPLE MENUS – DISHES AND PRICING MAY CHANGE BASED ON AVAILABILITY