Brunch, Lunch & Dinner In Tollard Royal, Cranborne Chase With Outdoor Seating
A British restaurant tucked away on the borders of Wiltshire and Dorset’s deepest countryside and with fine shooting estates and the Cranbourne Chase on our doorstep, naturally, our menus are rich in game and fresh ingredients straight from field-to-fork.
Our proximity to the coast also grants us access to the finest in British seafood. Working with a number of small farms and local suppliers, our chefs cook inspired, relaxed versions of the traditional British classics that reflect the flavours and ingredients of each season.
Our Food Ethos
The ethos is simple; source quality seasonal produce that’s sustainable, traceable and local, and create consistent and innovative menus, offering great value food that exceeds expectation. We cook everything fresh on the day, only ever using the best possible ingredients.
Our Suppliers and Producers
We care immensely about the quality, provenance and seasonality of the produce we buy, and work closely with our suppliers who share the same mindset. Walter Rose Butchers, Kingfisher of Brixham and Hobbs House Bakery to name a few, all strive to be fully sustainable, with complete traceability. Find out more here.
PLEASE NOTE THESE ARE SEASONAL SAMPLE MENUS – DISHES AND PRICING MAY CHANGE BASED ON AVAILABILITY
