At The Hadley Bowling Green, our menus are all about delicious seasonal food and exciting takes on hearty pub classics, made with the freshest, locally sourced ingredients.
We’re happy to cater for all dietary requirements, with gluten-free menus available on request, a variety of vegan and vegetarian options, and a yummy children’s menu.
Behind the bar, you’ll find a great selection of wine and cocktails, alongside a wide range of craft beer, real ale and cider from our award-winning Butcombe Brewery. Our menus and daily specials also feature our own ales where possible – like our Butcombe Gold beer-battered fish and chips – and the team are always on hand to recommend the perfect beer pairing with your food.
Enjoy your meal indoors in our rustic dining room, or dine al fresco in our historic beer garden.
