Brunch, Lunch & Dinner In Kintbury, Berkshire With Outdoor Seating
The Dundas Arms’ passionate kitchen team is dedicated to producing well considered, seasonal menus, that make the most of the wonderful produce available from the surrounding rivers, farms and fields, and champion British provenance.
Our menus consist of dishes that showcase the best of the seasons, using locally grown organic vegetables, and responsibly sourced meat, fish and game, helping support local producers and ensure you enjoy a true taste of the countryside when you dine with us.
Sundays are important to us here at The Dundas – our roasts are made with fresh field-to-fork ingredients and the finest local produce around, alongside delicious Bloody Marys, board games, and indulgent desserts.
Our Food Ethos
The ethos is simple; source quality seasonal produce that’s sustainable, traceable and local, and create consistent and innovative menus, offering great value food that exceeds expectation. We cook everything fresh on the day, only ever using the best possible ingredients.
Our Suppliers and Producers
We care immensely about the quality, provenance and seasonality of the produce we buy, and work closely with our suppliers who share the same mindset. Walter Rose Butchers, Kingfisher of Brixham and Hobbs House Bakery to name a few, all strive to be fully sustainable, with complete traceability. Find out more here.
PLEASE NOTE THESE ARE SEASONAL SAMPLE MENUS – DISHES AND PRICING MAY CHANGE BASED ON AVAILABILITY
