Enjoy making either salami or sausages during this fun, interactive and very hands on half-day workshop at Parsonage Farm, a small family-run farm in the beautiful northern Hampshire countryside, which has a fine reputation for producing and selling charcuterie and fresh meat, combined with a relaxing overnight stay (dinner and breakfast included) at our riverside country inn.
With our Private Charcuterie Workshop Package you can book your charcuterie experience with dinner for two and an overnight stay in one of our lovely ensuite rooms.
Experience is available Monday to Saturday all year round – just ask a member of the team for more details.
Why not stay and explore? Our eight stunning ensuite bedrooms decorated in a gorgeous country house style will ensure you feel refreshed and ready for exploring all the local attractions.
Our menus consist of dishes that showcase the best of the seasons, using locally grown organic vegetables, and responsibly sourced meat, fish and game, helping support local producers and ensure you enjoy a true taste of the countryside when you dine with us.
The Dundas Arms is approximately 23 minutes from Parsonage Farm.
Take Church Laen, Pebble Hill and Inkpen Road to Station Road in Kintbury for approximately 9 miles
Turn right onto Station Road
The pub will be on approximately 300 feet on the right
To remind our customers how much we appreciate them, we created the Butcombe Loyalty Club.
Turn points into pounds, enjoy 25% off food every Butcombe Wednesday, and receive extra rewards throughout the year.
To sign up, check your balance and more, head to our Loyalty Members area.
Thank you for your booking, we look forward to welcoming you.
