What's on the Menu?

While you Wait

Butcombe Original and treacle soda bread, pumpkin pesto, salted butter

Starters

Duck liver pâté, spiced plum, cipollini onions, brioche

Honey-roasted parsnip soup, crème fraîche, chestnut and winter herb (ve)

Mains

(served family style)

Ballotine of English turkey, pork and chestnut stuffing, pigs in blankets, proper gravy

Wild mushroom and heritage pumpkin Wellington, mushroom ketchup, chestnut and onion stuffing, mushroom gravy (ve)

All served with roasties, glazed carrots, beetroot, slow-cooked onions, winter greens and mulled cranberry sauce

Puddings

Apple and ginger crumble, cardamom custard (ve)