Classic Pub Food In Chelsea, London
Our chefs are passionate about British produce and create menus that showcase this, with a focus on the provenance of the ingredients. We ensure our menus emphasise our ‘field to fork’ concept and feature the best local and wild seasonal ingredients that have been responsibly sourced.
Our Food Ethos
The ethos is simple; source quality seasonal produce that’s sustainable, traceable and local, and create consistent and innovative menus, offering great value food that exceeds expectation. We cook everything fresh on the day, only ever using the best possible ingredients.
Our Suppliers and Producers
We care immensely about the quality, provenance and seasonality of the produce we buy, and work closely with our suppliers who share the same mindset. Walter Rose Butchers, Kingfisher of Brixham and Hobbs House Bakery to name a few, all strive to be fully sustainable, with complete traceability. Find out more here.
Drinks Menu
Restaurants On Lawrence Street, Chelsea
Please click here to find detailed information about allergens present in our menu items.
