We’re super proud of our Sunday roasts at The Royal Oak in Prestbury.
All our roasts are made with locally sourced and seasonal ingredients and all the trimmings. Choose from roast sirloin of beef, roast loin of pork, or a delicious vegan or vegetarian alternative, we’ve got you covered on our Sunday menu at The Royal Oak.
Our Sunday roasts are perfect when paired with an award-winning Butcombe beer, local cider, or your choice from our great wine list.
Explore our current menus here.