Brunch, Lunch & Dinner In Farnham, Dorset With Outdoor Seating
We pride ourselves on our locally sourced, AA Rosette-standard food and drink. Our menus feature traditional British dishes with an elegant twist and change regularly based on seasonality and availability of produce in the local area.
We’re happy to cater for all dietary requirements. Our menus include several vegetarian and vegan options and we have gluten-free menus available on request. We also have a dedicated children’s menu.
PLEASE NOTE THESE ARE SEASONAL SAMPLE MENUS – DISHES AND PRICING MAY CHANGE BASED ON AVAILABILITY
Our Food Ethos
The ethos is simple; source quality seasonal produce that’s sustainable, traceable and local, and create consistent and innovative menus, offering great value food that exceeds expectation. We cook everything fresh on the day, only ever using the best possible ingredients.
Our Suppliers and Producers
We care immensely about the quality, provenance and seasonality of the produce we buy, and work closely with our suppliers who share the same mindset. Walter Rose Butchers, Kingfisher of Brixham and Hobbs House Bakery to name a few, all strive to be fully sustainable, with complete traceability. Find out more here.
