Brunch, Lunch & Dinner On King’s Saltern Road, Lymington With Outdoor Seating
We pride ourselves on our commitment to fresh, locally sourced British ingredients. Our seasonal menus change regularly and celebrate the bounty of flavoursome produce available to us from the South Coast and Hampshire countryside. Classic dishes with contemporary flair is our speciality, and each of the menus has been lovingly put together by our talented Head Chef.
PLEASE NOTE THESE ARE SEASONAL SAMPLE MENUS – DISHES AND PRICING MAY CHANGE BASED ON AVAILABILITY
Our Food Ethos
The ethos is simple; source quality seasonal produce that’s sustainable, traceable and local, and create consistent and innovative menus, offering great value food that exceeds expectation. We cook everything fresh on the day, only ever using the best possible ingredients.
Our Suppliers and Producers
We care immensely about the quality, provenance and seasonality of the produce we buy, and work closely with our suppliers who share the same mindset. Walter Rose Butchers, Kingfisher of Brixham and Hobbs House Bakery to name a few, all strive to be fully sustainable, with complete traceability. Find out more here.
