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Uruguayan Wine Dinner with Pisano Cisplatino - Thursday 24th September

Join us for a very special evening as we welcome Pisano Cisplatino, one of Uruguay’s most celebrated family-owned wineries, for an exclusive wine dinner hosted by brand ambassador Niko.

For one night only, we’ll be swapping our regular Supper Club for a unique culinary journey through Uruguay, exploring the country’s rich food and wine culture. Throughout the evening, Niko will guide guests through a carefully selected range of Pisano wines, sharing the stories, heritage and winemaking traditions behind this exceptional producer.

Our chefs have created a four-course menu inspired by Uruguayan flavours, with each dish expertly paired with wines chosen to showcase the distinctive character of the region.

£55 per person | Thursday 24th September | 7pm arrival

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Menu & Wine Pairings

Arrival Nibbles

Picanha Empanada, Provoleta & Pico de Gallo
Paired with Pisano Pájaros Pintados Albariño Pet Nat

First Course
Red Snapper Ceviche, Papaya, Avocado & Citrus
Paired with Pisano Cisplatino Albariño and Pisano RPF Albariño

Main Course
Rack of Lamb, Chimichurri & Papas Arrugadas
Paired with Pisano Cisplatino Tannat and Pisano RPF Tannat

Dessert
Massini Cake with Salted Dulce de Leche
Paired with Daschbosch Old Vine Hanepoot

Book your place today

We would love for you to join us – click the link below to book your place today.

Click here to book your spot at the table

Please note a £10 deposit per person is required to secure your reservation, or guests can choose to pay in full at the time of booking.

 

Meet the Producer

Pisano Family Wines is nestled in Progreso, 45 minutes uphill from Montevideo, some 20km from the broadest point of the Rio del Plata estuary before it meets the chill of the South Atlantic. The Pisano family share an Italian and Basque heritage and this family-run estate traces its roots back to 1914, when Italian immigrant, Don Césare Secundino Pisano, moved to Progreso and planted vineyards there. Today, the fourth generation of Pisano’s, brothers Daniel, Eduardo, and Gustavo, keep tradition alive.

First and foremost, Pisano is a family winery and each brother brings his own passion: Eduardo manages vineyard care with artisanal precision; Gustavo oversees the cellar and blending; and Daniel, the family’s charismatic spokesperson, drives exports to far‑flung places, even to Antarctica, bringing Uruguay into the global wine conversation.

The Pisano family are fiercely proud of Tannat, Uruguay’s flagship grape. They balance tradition with experimentation, selecting clones, adjusting yields, and refining techniques to capture both the grape’s depth and the land’s character. Vine care is personal: canopy management, selective hand‑harvesting, and patiently waiting for perfect ripeness are part of their artisanal process. Their mission? To craft wines that are not merely good, but distinctly expressive, shaped by a century‑old Italian‑Basque heritage, and delivered with unmistakable Uruguayan soul.