We’re passionate about great food and drink at The Lamb – expect delicious seasonal menus and hearty pub classics, with a focus on fresh ingredients carefully selected by our local suppliers.
Behind the bar you’ll find a selection of award-winning beer from our own Butcombe Brewery, and you’ll notice that our menus and daily specials also feature our own ales where possible – like our Butcombe Gold beer-battered fish and chips. When Sunday comes, it’s all about the Great British roast!
We’re happy to cater for all dietary requirements. Our menu includes several vegetarian and vegan options and we have gluten-free menus available on request. We also have a dedicated children’s menu.
Our Food Ethos
The ethos is simple; source quality seasonal produce that’s sustainable, traceable and local, and create consistent and innovative menus, offering great value food that exceeds expectation. We cook everything fresh on the day, only ever using the best possible ingredients.
Our Suppliers and Producers
We care immensely about the quality, provenance and seasonality of the produce we buy, and work closely with our suppliers who share the same mindset. Walter Rose Butchers, Kingfisher of Brixham and Hobbs House Bakery to name a few, all strive to be fully sustainable, with complete traceability. Find out more here.
