Brunch, Lunch & Dinner In Didmarton, Gloucestershire With Outdoor Seating
The King’s Arms is renowned for using the freshest locally sourced produce, and all of our game comes direct from the neighbouring country estates that surround us – including our exquisite Badminton venison.
Our ever-evolving seasonal menu offers a wonderful range of diverse dishes, with fresh daily specials handwritten on the restaurant blackboard, and an imaginative selection of lighter snacks.
Sundays are important to us here at The King’s Arms – our roasts are made with fresh field-to-fork ingredients and the finest local produce around, alongside delicious Bloody Marys, board games, and indulgent desserts.
PLEASE NOTE THESE ARE SEASONAL SAMPLE MENUS – DISHES AND PRICING MAY CHANGE BASED ON AVAILABILITY
Our Food Ethos
The ethos is simple; source quality seasonal produce that’s sustainable, traceable and local, and create consistent and innovative menus, offering great value food that exceeds expectation. We cook everything fresh on the day, only ever using the best possible ingredients.
Our Suppliers and Producers
We care immensely about the quality, provenance and seasonality of the produce we buy, and work closely with our suppliers who share the same mindset. Walter Rose Butchers, Kingfisher of Brixham and Hobbs House Bakery to name a few, all strive to be fully sustainable, with complete traceability. Find out more here.
