Brunch, Lunch & Dinner In Norton St. Philip With Outdoor Seating
We take pride in our menus at The George Inn, using only the finest locally sourced produce to create delicious seasonal dishes and hearty pub classics.
Behind the bar, you’ll find a great selection of wine and cocktails, alongside a wide range of craft beer, real ale and cider from our award-winning Butcombe Brewery. Our menus and daily specials also feature our own ales where possible – like our Butcombe Gold beer-battered fish and chips – and the team are always on hand to recommend the perfect beer pairing with your food.
We’re also very proud of our Head Chef Aimie Harley, who was voted Salon Culinaire Pub Chef of the Year 2024.
With several vegetarian and vegan options on our menus and gluten-free options available on request, we can cater for most dietary requirements. We also have a dedicated children’s menu.
PLEASE NOTE THESE ARE SEASONAL SAMPLE MENUS – DISHES AND PRICING MAY CHANGE BASED ON AVAILABILITY
Our Food Ethos
The ethos is simple; source quality seasonal produce that’s sustainable, traceable and local, and create consistent and innovative menus, offering great value food that exceeds expectation. We cook everything fresh on the day, only ever using the best possible ingredients.
Our Suppliers and Producers
We care immensely about the quality, provenance and seasonality of the produce we buy, and work closely with our suppliers who share the same mindset. Walter Rose Butchers, Kingfisher of Brixham and Hobbs House Bakery to name a few, all strive to be fully sustainable, with complete traceability. Find out more here.
