Brunch, Lunch & Dinner On King Street, Frome With Outdoor Seating
We lend wall space to local artists, and in the summer our French windows open into our lovely courtyard where you can dine al fresco while listening to live music. Our delicious menus are produced using locally sourced, high-quality seasonal ingredients.
Our Food Ethos
The ethos is simple; source quality seasonal produce that’s sustainable, traceable and local, and create consistent and innovative menus, offering great value food that exceeds expectation. We cook everything fresh on the day, only ever using the best possible ingredients.
Our Suppliers and Producers
We care immensely about the quality, provenance and seasonality of the produce we buy, and work closely with our suppliers who share the same mindset. Walter Rose Butchers, Kingfisher of Brixham and Hobbs House Bakery to name a few, all strive to be fully sustainable, with complete traceability. Find out more here.
