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The Swan Supper Club - Thursday 29th October

Join us at The Swan for an exclusive evening celebrating seasonal ingredients and handcrafted pasta. Welcoming you from 6pm, this special evening has been lovingly crafted by our talented chefs here at The Swan, who will guide you through each course and share the inspiration behind the menu.

 

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Sample Menu

Isle of Ely potato bread, bordelaise butter

Pheasant raviolo, beetroot, shallot, ricotta

Lobster orzo, tuille, saffron, lemon

Stokes Mash Farm beef osso buco, prawn agnolotti, pickle

Cola pop granita, lemon

Mille-feuille, blackberry, crème, pistachio

 

Enjoy the experience for just £50 per person.

Spaces are limited, so early booking is recommended.

To reserve your place at the table, please call us on 01934 852371.