In an area blessed with lakes and rivers rich in trout and other freshwater catches, fresh fish is a speciality here at The Bourne Valley Inn and we have an array of creative fish dishes for you to choose from alongside classic British pub favourites. We smoke and cure our fish on our premises, so you can be sure to savour the freshest, seasonal dishes sourced straight from the English countryside.
Sundays are important to us here at The Bourne Valley – our roasts are made with fresh field-to-fork ingredients and the finest local produce around, alongside delicious Bloody Marys, board games, and indulgent desserts.
PLEASE NOTE THESE ARE SEASONAL SAMPLE MENUS – DISHES AND PRICING MAY CHANGE BASED ON AVAILABILITY
