Brunch, Lunch & Dinner In St Mary Bourne, Hampshire With Outdoor Seating
In an area blessed with lakes and rivers rich in trout and other freshwater catches, fresh fish is a speciality here at The Bourne Valley Inn and we have an array of creative fish dishes for you to choose from alongside classic British pub favourites. We smoke and cure our fish on our premises, so you can be sure to savour the freshest, seasonal dishes sourced straight from the English countryside.
Sundays are important to us here at The Bourne Valley – our roasts are made with fresh field-to-fork ingredients and the finest local produce around, alongside delicious Bloody Marys, board games, and indulgent desserts.
PLEASE NOTE THESE ARE SEASONAL SAMPLE MENUS – DISHES AND PRICING MAY CHANGE BASED ON AVAILABILITY
Our Food Ethos
The ethos is simple; source quality seasonal produce that’s sustainable, traceable and local, and create consistent and innovative menus, offering great value food that exceeds expectation. We cook everything fresh on the day, only ever using the best possible ingredients.
Our Suppliers and Producers
We care immensely about the quality, provenance and seasonality of the produce we buy, and work closely with our suppliers who share the same mindset. Walter Rose Butchers, Kingfisher of Brixham and Hobbs House Bakery to name a few, all strive to be fully sustainable, with complete traceability. Find out more here.
