Our food ethos is simple;

• Source quality seasonal produce that’s sustainable, traceable and local, and create consistent and innovative menus, offering great value food that exceeds expectation.
• We want to know where every ingredient has come from. We want to buy fish from British waters, and support UK farmers and producers.
• We want to treat ingredients with the respect they deserve, and do our bit to reduce food waste through the skill of our chefs and training. We love to cook with our own beers and pair them with food – something you’ll see throughout our menus.
• Our kitchens remain humble, always looking to improve where we can and striving to serve the best pub food in our local areas.

We care immensely about the quality, provenance and seasonality of the produce we buy, and work with suppliers and producers of the same mindset, striving to be sustainable, with complete traceability. See some example of the great partnership’s we have with suppliers in the below videos.