We\u2019re proud to be working with Neil Rankin\u2019s amazing Symplicity Foods range on our pubs\u2019 new autumn menus, creating zero waste and sustainable plant-based dishes.<\/p>\n
In Neil\u2019s words\u2026<\/p>\n
\u201cSymplicity is a delicious, all natural, zero waste alternative to the current plant based \u2018meat\u2019 market. As a chef I believe in flavour first. I believe the answer is and always has been growing all around us. We already have great tasting vegetables, packed with nutrients, so why look elsewhere? If we can\u2019t grow it and cook it ourselves, I don\u2019t want to eat it, so I don\u2019t want to make it.\u201d<\/p>\n
Symplicity’s range is created entirely from vegetables, rather than industrial proteins and uses vegetable fermentation to create its unique umami flavour. The products are also super healthy \u2013 high in protein, low in fat and zero cholesterol.<\/p>\n
Every Monday during our Autumn Food & Drink Festival, Butcombe chefs celebrate \u2018Meat Free Monday\u2019 with plant-based specials on offer, while our new menu staples are available throughout the week.<\/p>\n