Summer Wine Supper Club Menu
On Arrival
Chapel Down Brut Reserve
Rock oyster, Brut Reserve mignonette and trout caviar
Starter
Chapel Down Chardonnay
prawn, scallop and monkfish ravioli served with St Ewe egg and beurre noisette
Main
Chapel Down English Rosé
Blackened BBQ prawn skewer with Vietnamese noodle salad
To Finish
Chapel Down Kit’s Coty Blanc de Blancs
Candied apple pavlova with Chantilly cream and shortbread crumble
