Horn to Hoof – Supper Club

Let us take take you on a culinary journey with six dishes from ‘Horn to Hoof’, paired with our very own Butcombe Brewing Co. beers, plus a selection of wine and cocktails. See below for details, how to book and a teaser of dishes to come…we can’t wait to see you!

When: Thursday 31st August 7.30pm

Where: The Brown Cow, 676 Fulham Rd., London SW6 5SA

Tickets: https://www.eventbrite.co.uk/e/horn-to-hoof-supper-club-tickets-703411912967?aff=oddtdtcreator

Dishes on the night include:

Beef shin & pea ragu arancini, mustard alioli

Roasted bone marrow, parsley & shallot salad, toasted sourdough

Onglet steak tartare, cured egg yolk, American mustard, Old Winchester

Sirloin of beef, Butcombe Original braised onions, short rib, smoked mash

Lyle cross mature cheddar, Goram IPA fed fruit cake

Triple Valrhona chocolate brownie, Illy espresso ice cream